Dinette Triple Crown – Mac&Cheese Week Montreal

Dinette Triple Crown Montreal Restaurant
Dinette Triple Crown Montreal

Dinette Triple Crown is our Nuda feature for this grey and gloomy Saturday.
We recently sat down and chatted with Nicole, chef and co-owner of Dinette Triple Crown to discuss Mac&Cheese Week, and get to know a bit more about her restaurant.

Dinette Triple crown brings a southern-style dinning experience to the city of Montreal. Fried chicken and brisket are staple items to their menu, and we feel these elements compliment the existing lineup of #MacWeekMTL participants rather nicely. Think – Southern U.S and Louisiana, the kind of joint that Frank Underwood would approve of.


It’s a great way to bring awareness to some amazing
restaurants in the city.

– Nicole


This mac would be a one man band, playing the best instruments in town. The DTC mac is made of 4 year aged quebec cheddar, pasta, yummy sauce, bread crumbs, topped with green onion.

Tune in this evening to their live Twitter Q&A at 9pm. Tweet Dinette Triple Crown using their @latriplecrown Twitter handle and or course, be sure to use the #MacWeekMTL hashtag.



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