On the Second day of Autumn, St-Henri’s EVOO drops six new delicious promotions – catering to happy foodies everywhere.
A few important things to know about EVOO if you aren’t already aware: local food and everything! That’s right, it’s all made in-house. The bread, the ricotta, the nutella, the pasta – EVERYTHING. Since it started three years ago, EVOO has involved small production local farms and companies to deliver fresh, fun, and exciting food and this is what keeps the regulars coming back again and again.
So here are the Six Best Things to Happen to St-Henri from EVOO:
You haven’t lived until you’ve brunched here – just saying.
If you do anything next weekend, stop by to experience the Bar à Bulles, where you will make your own mimosas table side! A bottle of bubbly served with multiple choices of fruit purées to make the tastiest brunch even better. This promotion is on the 1st weekend of every month.
C’est ce Week-end!!! 🎉🎈🍸🍹 ÉVÉNEMENT | Les 3 et 4 octobre prochains se tiendra notre nouvel événement thématique, le Bar à bulles! Le concept : Commandez une bouteille de bulles, recevez des purées et des jus frais faits maison et concoctez vos propres Mimosas! Une thématique parfaite pour des retrouvailles, un brunch entre amis, un anniversaire ou tout simplement pour célébrer le week-end! Pour les réservations : 514 846-3886 Cheers! #mimosa #sparkle #bubbles #partytime #celebration #brunch #brunchtime #mtl #montreal #foodie
Scones, scones and more scones! Enter into scone paradise. If you like them sweet or savoury, EVOO is rolling out an entire menu of house-made scones.
Dinner (OH, the possibilities!)
Jeudi 37 (Thursday 37): The opportunity to try 3 beautifully prepared courses for only $37 per person. La Route des Vins: Each month a different Quebecois wine will be featured and paired with new inventive dishes. 2 Entrées, 1 Cocktail: Pretty self-explanatory right? Try two entrées and a cocktail for $30! Available from 6pm onwards, Wednesday through Saturday. En Accord: A soirée gourmande in collaboration with an invited farmer/producer to offer a unique seasonal dining experience. On this particular soirée gourmande the three young restauranteurs partnered up with La face cachée de la pomme, the producers of ice cider Neige and their news product Gin de Neige, and Glutenberg, Quebec’s own microbrewery of 100% gluten-free beer.
EVOO’s refresh cocktails include: | – Raspberry Basilic – Bloody Caesar EVOO – Autumn Martini – Limoncello Collins – Apricot Brandy – Cerise de Terre Rum – House Gin and Tonic – Seasonal Non alcoholic cocktail Hors d’oeuvres included some interesting highlights – Rabbit liver mousse with rabbit sausage and pickled carrots (paired really well with the Apricot Brandy) – Rillettes de chevreau avec mousse de lait fumée et foin ( the rillettes texture was smooth and contrasted nicely with a dense cracker – A tomato and cucumber gazpacho served with rock shrimp and cilantro oil (Delicious, velvety and fragrant) – Charcuterie from Aliments Viens The teaser of food, the delicious drinks and before I could even walk out the door, I was looking forward to coming back for brunch, and dinner, and brunch and dinner.
Sophie, Peter and Claudie are a fun bunch. Just look at this photo – we’d grab a drink with them any day.
EVOO is located at 3426 rue Notre-Dame West, Montreal, QC in the St-Henri neighbourhood.
Mon – Tue : Closed
Wed: Supper from 6:00pm to 10:30pm
Thu – Sat : Brunch from 10:00am to 2:00pm – Supper from 6:00pm to 10:30pm
Sun : Brunch from 10:00am to 3:00pm