Brunch is best enjoyed at home with our favourite Agropur products
byIn a world where we are constantly submerged in technology and visual distractions, taking a moment to reconnect with your friends and loved ones…
Food + Drink
Food and Drink in Montreal, featuring some of the best restaurants in the city!
Grand Marnier is Making a Comeback? Tell it to Sweeney!
byIn the event you’re not familiar with 1920’s slang (as I wasn’t prior to writing this article), “Tell it to Sweeney” is what you’d…
We’re all about the Chefs Summer at Spa Balnea’s Été des Chefs
bySummer and good food go super well together, don’t you agree? If you are looking for the perfect way to unwind without having to…
Invasion Cocktail and MadeWithLove: The Kind of Spring Mixers we LOVE
byIt’s that time of year again, folks. Not quite patio season, but a time to celebrate the great bartenders du jour. If you guessed…
17 Montreal Pub Recommendations for Saint-Patricks Day
byIt’s St. Paddy’s and despite the wintery aesthetic of 40-some odd centimeters of snow out there, the celebrations must go on! Whether you’re Irish…
Greeking out Over Pastries at Kamenitsa Bakery
bySandwiched between the plateau and mile end is a family-run bakery that has been serving customers since 1950, Kamenitsa Bakery. Whether you’re all too…
Healthy, Delicious & Booze-Free Recipes with SodaStream
byConsuming anything cold in the winter-y months seems silly to some (myself included), but sometimes you just need a refreshing beverage to perk you…
Epic Moments with EPICA Wine
byI wouldn’t call myself a wine connoisseur just yet, but I have definitely developed a taste for the grape, and I plan to continue…
Artisti Per Frescobaldi | The Convergence of Wine and Art
byThe Art scene and the practice of winemaking have long been seen throughout history. There is more than just buying a bottle at your local…
4 Summer Activities to Enjoy Outside of Montreal
bySummertime is the time to enjoy Montreal is its prime, but sometimes it’s nice to escape the influx of tourists, crowded sidewalks and densely…
Healthy Summer Meal Planning with SodaStream and Otago
bySummer is the season of adventure and good times spent with friends & family. It’s the season of fresh veggies, cold drinks, late nights…
5 Reasons to Check Out Invasion Cocktail 2016
byTomorrow is a big day for bartenders and cocktail enthusiasts. Tomorrow is the kick-off for Invasion Cocktail 2016! As local bars and restaurants prepare…
Marchesi de Frescobaldi Toscana Gorgona
byMarchesi de Frescobaldi Toscana Gorgona Marchesi de Frescobaldi is one of Italy’s oldest wineries, with a history dating back as early as the 1300s. On…
Keurig My K-cup & Terra Coffee Eco-Friendly & Sustainable Café
byIt’s no secret that disposable, single use coffee pods have been on the receiving end of seemingly endless public and media backlash. And rightfully…
P.F. Chang’s Montreal Review | Asian Cuisine With Soul
byMy visit to P.F. Chang’s was a long time coming. Granted, the timing could have been better, considering I had made a decision to eat…
Serve Chilled: Essence Sorbet Chocolates
byWe all have a sweet tooth to a certain degree, however for article those who prefer savory bites need not apply. Considering the endless selection of high-calorie sugary…
How to Make a Gluten-Free Vegan Pizza Crust
byAs part of the 30 day vegan challenge, I have made a point to spend more time in the kitchen – actually cooking. Gone…
Make Green Beer for St. Paddy’s Day – The Natural Way
byIt’s almost time to get your Irish on! St. Paddy’s is upon us once again, which means for one day people of all backgrounds are…
Gluten-Free Muffins by MUthins | Ali Beloff
byAfter the success of their first line of high-fibre, all-natural Muthins, Ali Beloff is now catering to the demands of the every changing health…
5 Best Montreal Brunch Spots
byIf there’s one question we get asked on a regular basis, it’s where to eat. More specifically, where to brunch! Of course, there are WAY…
Pancake Tuesday at Fabergé
byPancakes on a lazy Sunday are pretty much standard across the board, but what if I told you that you could experience the most…
16 Montreal Restaurants To Try in 2016
byMontreal restaurants are without a doubt some of the best we have ever experienced in North America. What more should we expect in such…
Happening Gourmand 2016 9th Edition
byThe 9th edition of Happening Gourmand kicks off tomorrow and will run until February 7th. For those on a tight budget after the holidays…
3 Festive Foodie Gift Ideas
byThe holidays are here and we are half way through the countdown to C-day. Of course you’re waiting for the last minute to buy…
L’Gros Luxe Check-In: A Montreal Favourite Gets Technical
byHow many times have you wandered out to your local neighbourhood L’Gros Luxe, only to be confronted with a L’Gros Lineup? Well, worry not….
New Delights at EVOO
byOn the Second day of Autumn, St-Henri’s EVOO drops six new delicious promotions – catering to happy foodies everywhere. A few important things…
Labour Day Off – Less Work, More Play!
byIt’s that time of year again: back-to-school, back to the grind, fall forward, to wear or not to wear white…oh the insanity! We have…
Hungry? YUL EAT Everything This Weekend!
byThe folks behind Les Premiers Vendredis and Evenko are joining forces to bring the ultimate food festival to Montreal for the Labor Day weekend….
Eat, Drink and Dance the Moomba!
byNuda and co. made a recent trip the 450 to check out the new menu at Moomba in Laval. Moomba is a supper club (located…
Final Days of Summer Guide August 2015
byWell folks, we are in the final stretch of the season. Yes, it’s hard to believe that August is the last full month…
A Review of Spa Balnea Featuring: Été des Chefs
byHow often do you to visit spas outside of the city? Allow us to introduce you to Spa Balnea in the Eastern Townships –…
Oysterfest Montreal 2015 Preview
byOysterfest – Montreal’s favourite summertime food festival is returning for its 7th year on August 29th and 30th. The annual festival will showcase some…
La Migration Week de Goose Island Beer Co. s’arrête à Montréal!
byL’équipe de Nudabite a eu le plaisir d’être invitée à rencontrer les brasseurs de la Goose Island Beer Co., qui étaient de passage…
The Field’s Annual Party Presented by Headrush
byThe Field’s Annual Party was presented by Headrush, and returned on June 21 at Tryst Nightclub to celebrate the 11 nominations at the…
Visit Quebec Wineries in the Eastern Townships with Kava Tours
byIt’s no surprise that Canada is home to some of the best vineyards in North America. From Quebec’s Eastern Townships to Niagara region and…
5 idées pour la fête des pères
byAnnée après année, ces fêtes reviennent où vient le temps de célébrer maman et papa. Dimanche, c’est autour de papa. Je vous propose quelques…
Summer BBQ Ideas From Clubhouse La Grille
byThis year marks the 25th anniversary for Clubhouse La Grille. In honour of this anniversary, McCormick arranged a special afternoon filled with flavour, fun and spices….
Mondial de la Bière 2015
byDurée: 3 heures I Coût: 59$ Mondial de la bière 2015 Palais des Congrès de Montréal I 201 rue Viger O,…
Essence Maître Glacier, DA BEST!
byQuand un foodie entrepreneur comme Alexis Dionne s’associe à un expert comme Jean-Marc Guillot (meilleur ouvrier de France Maître Glacier et champion du monde…
Must-Visit Montreal Terrasse Recommendations
byMontrealers take their appreciation for summer to another level – with our winters, who can blame us? So it only makes sense that restaurants up…
ICRF 4th Annual Taste For Life
byThe Israel Cancer Research Fund – ICRF – will be holding their 4th Annual Taste For Life this Wednesday, May 27th at Time Supper Club. The…
Grand Prix 2015 dans le Vieux-Montréal
byMoment phare à Montréal, le Grand Prix attire les foules années après années. Pour une 2ème édition, la SDC du Vieux-Montréal propose une panoplie…
Ristorante Buonanotte Spring Menu is a Hit
byMontreal is home to generations of Canadian Italians. We love to eat, but unfortunately many restaurants that claim to serve authentic Italian cuisine, leave us…
Hotel Sofitel Montréal: Pure Luxury
byRécemment, l’équipe Nudabite a décidé de prendre des vacances. Mais pas n’importe lesquelles. Comme nous n’avions qu’un week-end, il nous fallait partir pas très loin…
Spring Menu and Terrasse Launch at Henri Saint-Henri
byHenri Saint-Henri recently celebrated their first anniversary, and we were there to taste their carefully selected, beautifully crafted spring menu. The harmony of flavours…
Ikanos Greek Cuisine: An Old Montreal Treasure
byI love discovering new places to dine in old Montreal. Recently, I visited Ikanos and experienced the best contemporary Mediterranean cuisine of my life. Ikanos…
Yellow Week par Veuve Clicquot
byPour une 3ème année, la Yellow week de Veuve Clicquot Canada débarquera à Montréal. La toute 1ère édition nationale rendra hommage à la créativité….
Pork Project is GO, Cochon Caché, LE Comptoir à Porchetta!
byMiam du cochon! Depuis un peu plus d’un mois, le quartier Villeray à Montréal peut se vanter d’une chose. Il possède la meilleure porchetta…
Invasion Cocktail, Fiesta Assurée!
byHave you noticed the boom in mixology culture over the past couple of years? It’s crazy, isn’t it? Bars and restaurants alike are serving…
L’Gros Luxe Celebrates 1 Year Anniversary
byYour Friendly Neighbourhood Establishment’s Birthday Bash Got the munchies but you’re on a tight budget? Well today you’re in luck! Your favourite Plateau restaurant just…
Vin: 4 découvertes
byJe ne sais pas pour vous mais pour moi, le vin c’est la vie! Présent dans les meilleurs comme dans nos pires moments, le…
33 for 33 And Other Montreal Favourites
byA few weeks ago, I became a year older. A year wiser. Most people freak out once they hit their thirties (or the much…
Food-Trash-Deluxe au Jack Saloon
byTrashy saloon avec de la gueule, décor librement inspiré de la guerre de Secession, cuisine gourmande et rustre, cocktails originaux, smoke house, show-bar; je…
Le vin raconté chez Accords le Bistro
byAller chez Accords le Bistro, c’est se faire raconter des histoires. En effet, derrière chaque bouteille sélectionnée et derrière chaque dégustation se cache un…
Flyjin
byFlyjin, le mystérieux, le sophistiqué, le futuriste… Plutôt discret, il joue à cache-cache. Petit signe sur la porte, couloir étroit, alcôves et décor rétro-futuriste,…
Cabane à sucre version Hôtel Renoir | Sofitel Montreal
byCertains grands hôtels montréalais proposent cette année leur propre version de la cabane à sucre. Classiques revisités de façon gastronomique, cabane a sucre l’érable…
Que du bacon chez Brutus
byBacon, bacon, bacon, est-ce que j’ai dit bacon?! Chez Brutus, on ne voit pas la vie en rose, on la voit en bacon. C’est…
Cabane à sucre gastronomique urbaine!
byMars, déjà?! Et oui, le temps de la cabane à sucre arrive à grands pas. Tradition bien ancrée, cette chronique s’adresse aux urbains-gastronomes-à-chemises-à-carreaux-de-bûcherons-payées-trop-chères. Aux commandes des…
Nudannouncement: Official Mac and Cheese Week Winners!
byNudannonce: Gagnants Officiels de la Semaine du Mac&Cheese! Thousands of Montrealers willingly sacrificed their waistlines over the last week to sample multiple mac&cheese dishes…
Mars = Zeppole
byZeppole, Bignè di San Giuseppe ou encore St. Joseph’s Day cake. Connaissez-vous cette tradition italienne? Non? Le 19 mars, les italiens célèbrent la St-Joseph soit l’équivalent de…
Le Cheese Montreal Mac&Cheese Week
byOur final feature for Nudabite’s sneak peek into Mac&Cheese Week, is the restaurant who started it all. The big cheese, Le Cheese. Without Le…
Dinette Triple Crown – Mac&Cheese Week Montreal
byDinette Triple Crown is our Nuda feature for this grey and gloomy Saturday. We recently sat down and chatted with Nicole, chef and co-owner…
Brunch Fiesta- un brunch à volonté pour une bonne cause!
byOn le sait, le brunch est un sport dans cette ville, et les Montréalais en sont définitivement champions. Mais si je vous disais que…
EVOO for Mac&Cheese Week Montreal
byToday’s Nuda feature is EVOO. EVOO is located on the trendy rue Notre Dame, and is a stones throw away from the Atwater Market….
Mac&Cheese Week Montreal: The 411
byHere’s everything you need to know about the restaurants who are participating in Mac&Cheese Week! Please note their regular business hours. While the event…
Mac&Cheese Week Feature: Pierre et Pierre
byToday’s Nuda feature is Pierre et Pierre! We interviewed two of the owners of Pierre et Pierre, Kevin and Julie and got the 411 on…
Mac&Cheese Week Montreal Feature: Dirty Dogs
byBrace yourselves for this next Mac&Cheese Week participant – they just pulled out all the stops. Dirty Dogs has one of the most inclusive dishes…
Mangiare chez Mangiafoco
byCuisine italienne rime avec simplicité et sa richesse se trouve dans des ingrédients de choix. Mangiafoco propose une cuisine italienne authentique. Toutes simples, nos…
Mac&Cheese Week Feature: Diablos BBQ
byMeet Jason of Diablos BBQ – he makes a badass mac&cheese. So what can you expect when you visit Diablos BBQ on The Main?…
Mac&Cheese Week Montreal Feature: SUWU
bySUWU is known for their creative menu (umm, HELLO brunch!), modern-rustic interior design, trendy presence on The Main, and of course – they are one of…