The Israel Cancer Research Fund – ICRF – will be holding their 4th Annual Taste For Life this Wednesday, May 27th at Time Supper Club. The ICRF’s Taste For Life will feature some of Montreal’s best restaurants and chefs, and will be hosted by Montreal’s very own celebrity chef Antonio Park.
This annual event generates awareness and raises funds for cancer research by uniting the city’s foodies and young professionals to eat, drink, and support a great cause while celebrating life. This year, the ICRF will honour cancer survivor Jessica Scalera, whose courage and strength enabled her to overcome Stage 4 Glioblastoma.
ICRF Taste For Life Participating Restaurants
Taste For Life will be supported by more than 20 of Montreal’s top restaurants. The VIP part of the evening will take place from 6pm-7pm, where chef Antonio Park will prepare on-site fresh sushi and sashimi. Oyster lovers should expect a cornucopia of these delicious bites, thanks to Restaurant L’Orignal. If these delectable in a half-shell are not your taste, John Zoumis will also be present to serve as many tasty hors d’oeuvres as your heart desires.
From 7pm onwards guests will be treated to a variety of culinary favourites, courtesy of; Bar Anabel, BuonaNotte, Cho, Dolcetto, Harlow, Lesters’ Deli, Miss Prêt-À-Manger, Moishes, RYU, Rasoï, Salmagondis, Suwu, Taverne sur le Square, and Time Supper Club.
Be sure to save room for dessert – especially all of you cronut lovers out there! La Cornetteria’s melt-your-mouth cronuts will be tastefully offered on display, for your viewing or eating pleasure. If your sweet tooth has more in common with your inner teenage-self, then the sugar-coated sweets from Squish, Beaver Tails, and TCBY goods are also available. For those in need a caffeine fix, coffee will be provided by Filoco.
Where: 997 Rue St-Jacques O
When: Wednesday May 27th 2015
Buy tickets: ICRF Online
Hope to see you there!